I don't really
know Kayla, but we've been blogging friends for a good three years now. Through blog hopping I stumbled across her blog when she was wallowing in the depths of morning sickness. And I'm going to be honest here - if pregnancy makes you so sick that you plead for the sweet release of death then I immediately like you (unfortunately the opposite is kind of true, if you actually
like being pregnant...it kind of makes me mad at you. Hey, I'm not perfect.) Anyway, I became a fan of her blog because she is just so darn funny and even now that she blogs mostly about fashion (something that I don't really care about, I know surprise surprise!), I still find her posts so fun, plus she's an amazing cook and I like to steal her recipes (when they aren't too hard :). So she posted this yummy recipe the other day, and since I have a newly acquired
waffle maker (thanks to an addiction to
these) I gave it a go. We loved these waffles! Oh and also Kayla designed LemonGlaze. Pretty amazing right? I'm telling you, her talent knows no bounds!
Whole Wheat Waffles
by:
frecklesinapril.blogspot.com1 1/2 cups white wheat flour (I used red wheat flour-- still really good!)
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons honey (I used agave with good results!)
1 large egg
1 1/2 cup milk
3/4 teaspoon vanilla
1/3 cup melted butter or
coconut oil (mmm I used butter, but can only imagine how awesome coconut oil would be)
optional: 3/4 teaspoon cinnamon
Mix wet and dry ingredients separately then mix together until just combined. Cook on waffle maker.
Some syrups have nice big chunks of fruit infused in them such as apple cinnamon and wild blueberry. Some common flavors are maple, vanilla, apple-cinnamon, wild blueberry, red raspberry, strawberry, apricot, cinnamon pear, and chocolate. Pour over pancakes, crepes or waffles.
ReplyDeleteWaffle Glaze