Avocado Feta Salsa

The good news is...this salsa isn't pretty in real life, it has absolutely nothing to do with my picture taking abilities. It is before you stir it all together, it's all colorful and vibrant, then you mix it and it's like...bleck. BUT! It's absolutely delicious! I get a lot of compliments on this tasty salsa whenever I take it anywhere. It's simple to prepare, filling, and best of all realllllly tasty.

Avocado Feta Salsa

by: allrecipes.com (I think, I've been making it so long I really don't remember!)

1-2 tomatoes chopped
1 ripe avocado - peeled, pitted and chooped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh cilantro (psshhhh...I used like 1/4 cup)
1 tablespoon olive oil
1 1/2 tablespoons red while vinegar (or use white)
4 oz crumbled feta cheese
salt and pepper to taste

Mix all ingredients together and chill up to six hours. This is one of those recipes where you should just look at the list of ingredients and decide your own amount. I think I used two avocados, two tomatoes, 1/8 cup red onion, way more cilantro, and who knows how much feta (I buy the huge brick at Costco and have no concept of how many ounces I put in). Then add a little olive oil and a little more vinegar than you did olive oil. If it tastes weird, add some more of this or that :). Super good!