Our grill is
still broken (it's only been three years...) but today I broke down and hauled my raw fish over to the home of a dear friend and pleaded with her to use her grill. I am so glad that she did. See we've had this salmon sitting in our freezer for a couple of weeks now, it's salmon that my dad caught in Alaska. It's
good salmon. Oh and it was so very good all grilled up. I need a grill in my life, of the non George Foreman variety.
Grilled Salmon Marinade
by: allrecipes.com
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Directions- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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Our grill is still broken (it's only been three years...) but today I broke down and hauled my raw fish over to the home of a dear friend and pleaded with her to use her grill. I am so glad that she did. See we've had this salmon sitting in our freezer for a couple of weeks now, it's salmon that my dad caught in Alaska. It's good salmon. Oh and it was so very good all grilled up. I need a grill in my life, of the non George Foreman variety. 
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