Anywho, this is a delicious salad, easy to make and pleases most crowds, you can't ask for more than that!
PS After many lengthy discussions and much soul searching I've decided that the accurate way to pronounce quinoa is "KEEN-wah" not "keen-OH-ah".
Quinoa Salad
by: Kamiko's mom (Kamiko was a little kid in my primary class in our last ward, how sad that I can't remember her mom's name)2 cups uncooked quinoa
1/2 green/red/or yellow pepper, diced
1 can black beans
1 1/2 tablespoons red wine vinegar
salt
pepper
1 1/2 cup frozen corn (I've used canned corn before and it was fine)
cherry tomatoes cut in half
1 or 2 avocados, diced
1/4 cup cilantro, chopped
Dressing
5 tablespoons lime juice (fresh is best, but no one will tell if you use bottled)
1 teaspoon salt
1 1/4teaspoon cumin
1/3 cup olive oil
Cook the quinoa according to package directions. While it is cooking soak the beans (rinse them first) in the vinegar with salt and pepper (to taste). When the quinoa is all cooked add the other stuff, mix the dressing ingredients together separately and then in with the salad. Serve with lime wedges if you have some left over.
I can't figure out if this is supposed to be served hot or cold. Blaine likes it hot, I like it cold. It's fine either way. Enjoy!
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