Plus how could having a dish that comes out of the oven looking like this...
not make you ridiculously happy? Plus then add a few of these. Oh baby....
An interesting conglomeration between a recipe found on allrecipes.com and in the most current rendition of our extended family cookbook
1 cup flour
1 cup milk
1/8 teaspoon salt
1/4 cup (half stick) of butter
3 teaspoons sugar
1 teaspoon cinnamon
dash of vanilla
Preheat oven to 450dgs. While preheating put the butter in a 9x13 pan in the oven so it will melt (don't let it burn though, trust me). In the mean time, whip the six eggs until thick and lemony in color (abt three minutes). Add the flour, milk, salt, vanilla, sugar and cinnamon and mix together. Dump in the buttered pan and cook for about 15 minutes.
Gather the kids around when you pull it out of the oven to impress them with your awesomeness! Serve quickly by topping with your desired toppings. In my case fresh strawberries and lemon glaze.
I was trying to take one of those cool "look at how awesome drizzling glaze can be" pictures but my six-year-old was in charge of the drizzling and my two and three-year-olds kept sticking their finger in the drizzle stream. See, taking pictures of the process is just too complicated for me : )
Lemon Glazea Kristi original
3/4 cup powdered sugar
1 tablespoon lemon juice
Mix together, keep adding lemon juice or sugar until desired consistency is reached. See above picture.
P.S. I have absolutely no idea if those measurements are accurate. I'd say you would want it to be the consistency of, say, rubber cement. Gross.